Plantain Brûlée

Ingredients

• 1 ripe plantain (yellow with black spots for sweetness)

• 2–3 tbsp brown sugar

• Ice cream of your choice (vanilla works best)

Directions

1. Peel the plantain and slice it diagonally into ½-inch thick slices for a larger surface area. Lay the slices flat on a heatproof surface, such as a baking sheet or cutting board. 

2. Sprinkle an even layer of brown sugar over the top of each slice. 

3. Use a blow torch to melt and caramelize the sugar until it forms a crispy golden crust, holding the torch a few inches away and moving it in a circular motion to avoid burning.

4. Place the caramelized plantain slices on a plate alongside a scoop (or two) of your favorite ice cream. Serve immediately to enjoy the warm, crispy plantains paired with creamy, cold ice cream.